 |
| Degen sorting the vegetables he harvested with Darren. |
We got the garden in late after a long, cold winter and this summer has been cool & mild. So only bit-by-bit have we been pulling in crop this year. So far, we have gotten peppers, cukes, squash and cherry tomatoes. When I can...well, I can!
This is my third or fourth year, and I am still trying to work out a dill pickle recipe that I really love. I tweaked a recipe this year and the result is juts about right.
 |
| Kyrie processing cukes for dill relish. |
 |
| An alternate version of our dill relish. |
Last year, I made a sweet & sour pepper sauce with our abundance of peppers. This year, I found a recipe for pickled Italian vegetables and turned it into an Italian garden relish.
 |
| Degen processing mixed vegetables for our Italian Garden Relish. |
 |
| Italian Garden Relish |
No comments:
Post a Comment