Last Tuesday, we took a snow day, and I finally let Kyrie put her new baking tools to work to make a batch of miniature cupcakes. She had a lot of fun mixing up the batter and even more fun decorating the cupcakes with an assortment of candy after they had cooled. She felt like a real baker in her apron and hat!
Here are Kyrie's step-by-step instructions for making delicious mini-cupcakes:
Step 1: Dry Ingredients (may we recommend a box?!?)
Step 2: Moist Ingredients
Step 3: Mix Well
Step 4: Quality Control
Step 5: Prep the Pan with Baking Cups
Step 6: Carefully Pour the Batter into the Baking Cups
Step 7: Bake, Cool & Frost
Step 8: Decorate with Candy
The Decorated Cupcakes!
Kyrie with Her Yummy (& Beautiful) Creations!
Ah, here she is enjoying the cupcakes of her labor!
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